Food is the most important element for the Indian wedding. Guest will forgot the décor, the music, the flowers, the colours but all they would remember is food. Setting your wedding food menu is not an easy affair at all. It could be daunting when you have never planned a catering for any event .So for the novice here is an easy step by step guide to set your food menu for the wedding.

Caterer – Look for the caterers in your area, make sure to taste their full course which will give you perfect idea of how do they cook? Do not be lazy in looking the famous caterings around the corner. Also, try the new catering services food menu…sometimes the fresher gives you the best out of business setting. But do not compromise taste with anything .Research plays important role in choosing the right catering services.

Decide the menu – Make sure you add variety elements to the food. Good options for non-vegetarian as well as vegetarian starter’s. Sumptuous options of chat counters. Main course should include rice as well as Roti bread options. I would not recommend fruits corner for weddings, rather go for desserts. Think about the food you would love to eat in weddings, that can be helpful to you for choosing the right menu.

Cost of the food-Budgeting is important when deciding the food menu, ask for offers from the catering service. Decide the number of plates and number of starters accordingly. You don’t need 4-5 starters instead keep it two.Keep a check on the minute details such as water, plates, waiters.Ask everything to the caterers, may be paying in advance could be helpful for reducing the cost.But make sure you do not compromise with quality.

Be the host-Generally most family members become host to serve the guests. So that there are no hassles for guests when they are having dinner or lunch. It is good courtesy to ask them for more. You can also inform them what is better to have. After all, we consider guests after God!So serve them the best and keep asking for what they need more.Be friendly with your guests so that they do not hesitate for asking anything such as more food, options for staying or deserts!

Double check the menu – Trusting the caterers is never a good option. Keep an eye on the freshness of food menu. The way they are serving food, the way they are behaving with guests. Also do check the hygiene of the place where food is served and made.As you don’t want your guest to fall sick after they have your wedding food.Make sure that everything is rightly placed, the plates, the tissues, the forks, the spoons and the water area!